MAR-IN-OIL
With natural vitamin E, which helps protect cells against oxidative stress, and a high Omega-3,6,7,9 and finest fish fatty acid content.
SALMON OIL. CONTRIBUTING TO CARDIOVASCULAR HEALTH
- Salmon is a fish that migrates between salt water and fresh water, reproducing in fresh water (anadromous). Salmon can reach over one metre in length and some specimens exceed 30 kg in weight. Two species are recognized: the common or European trout (Salmo trutta) and the Atlantic salmon (Salmo salar). Salmon is the species that provides the largest amount of EPA and DHA fatty acids, for 3 ounces served salmon provides 1.0 to 1.8 g of DHA + EPA.
- DHA is important for the retina (where the highest amount of DHA in the body is concentrated), and the presence of vitamin E is of vital importance in the membranes of the retina cells, as it protects against oxidation and maintains the concentration of DHA.
With natural vitamin E, which helps protect cells against oxidative stress, and a high Omega-3,6,7,9 and finest fish fatty acid content.
Mar-in-oil by Marnys is a nutritional supplement in softgels made of salmon oil.
It is advisable to take 1 capsule daily before the meals.
WHAT ARE THE PROPERTIES OF MAR-IN-OIL?
Mar-in-oil is made of salmon oil which provides omega 3 (EPA and DHA).
The intake of 250mg by EPA and DHA contributes to a normal heart function.
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